We’re Open: Experience ‘seed to table’ dining at Wild Roots in West Allis

June 4, 2020
TMJ4-TV Milwaukee

Wild Roots, a ‘seed to table’ restaurant created by chef and owner Thi Cao, is open and thriving thanks to community support during the COVID-19 pandemic. Read about how Thi shifted how Wild Roots operated, and how he still served the food West Allis knows and loves.