Vietnamese heritage, years in Italian and contemporary American kitchens, stints in Spain and California, a love of hunting: Chef Thi Cao says he’ll bring his varied background to bear on his new restaurant, Wild Roots.

The restaurant, which will lean heavily on locally grown and foraged foods in season, could open as soon as next week at 6807 W. Becher St. in West Allis

Link: https://www.jsonline.com/story/entertainment/dining/carol-deptolla/2019/02/28/wild-roots-emphasizing-connection-nature-due-soon-west-allis/3018906002/